Head Bartender (Canggu)

  • Full Time
  • Canggu, Bali
  • Posted 2 years ago
  • This position has been filled
  • Deadline Required: December 7, 2022

Are you passionate about good wine, experimentation, fermentation and creating great drinks with locally sourced ingredients? 

An intimate neighbourhood bar serving cocktails, natural wine, sake, beer & delectable snacks is searching for a Head Bartender to join their team immediately. The ideal candidate is able to deliver an exceptional customer experience within a fast paced environment. 

Requirements:

  • Both local and expat candidates will be considered 
  • Proven experience in a similar role (minimum 2-3 years)
  • Passionate about good wine, experimentation, fermentation and creating great drinks with carefully sourced local ingredients
  • Problem-solving, organized, and excellent communication skills
  • Able to work in a fast-paced environment and be proud of providing excellent customer service
  • Based in Bali or willing to relocate

Responsibilities:

  • Create a positive guest experience through interaction and adherence to the steps of service
  • Displaying warmth and hospitality while developing & remembering repeat customers
  • Administer purchasing and receiving procedures for all alcohol, food and consumables
  • Analyse service quality and customer satisfaction
  • Contribute to innovation process within own scope of work
  • Implement loss/risk prevention
  • Lead a team of bartenders and bar back
  • Prepare and serve cocktails, spirits, wines and non-alcoholic beverages
  • Understand and analyse spirits, wine & fermentation
  • Understand and master cocktail components
  • Be up to date with current global industry trends
  • Count and take inventory of all beverages and supplies daily
  • Send daily sales reports to directors
  • Communicate beverage descriptions, specials and information to guests and team members
  • Manage compliance with food and beverage hygiene policies and procedures
  • Ensuring a clean and orderly facility
  • Manage cost and quality controls
  • Manage food and beverage operations. Knowledgeable of all food and beverage items in order to make recommendations
  • Manage site/outlet and equipment maintenance
  • Manage ongoing training
  • Conduct staff performance assessment process

Benefits:

  • Salary according to experience + Service charge 
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